Catch of the day: invasive lionfish

Pigeon Creek lionfish haul

Lionfish caught, cooked and eaten in the Bahamas. Photo Niels Lindquist

I think lionfish are at least one of the top three threats to Caribbean reefs.  And I have written several papers arguing that the threat from exotic species is often greatly exaggerated. (So I am generally skeptical about claims of pending doom from exotic invasions) In most cases, the addition of non-native species simply increases local species richness, with minimal negative affects on native communities.

There are certainly exceptions –  exotics that become very abundant and competitively exclude native species or exotic predators that exert strong top down control on native populations, e.g., the brown tree snake on Guam, the cane toad invasion in Australia and rats on oceanic islands.

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There is a lot of talk, particularly on the coral list about how the lionfish invasion can be halted and how they can be locally exterminated.  Experience from other vertebrate invasions strongly suggests such efforts will be futile at best.  But one glimmer of hope is that lionfish are edible, really easy to catch and they taste really good!  Like chicken!  No, seriously like grouper.  One thing people do really well is drive vertebrate predators to near extinction by over-harvesting them!   There are a variety of efforts underway to educate the public about how to safely catch, clean and cook them and to encourage the development of a commercial fishery.  Some of this information is being organized and shard by “The Lionfish Hunter” at www.lionfishhunter.com (hat tip to Steve LeGore).  The site includes recipes and a “lionfish hunter certification test“.

There is also lots of info about safely cleaning and cooking lionfish and more recipes here and here.

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Shifting baseline of global temperature anomalies

Seems like the weather watchers are fawning over the latest update of the UAH MSU satellite data:

June 2009 saw another — albeit small — drop in the global average temperature anomaly, from +0.04 deg. C in May to 0.00 deg. C in June, with the coolest anomaly (-0.03 deg. C) in the Southern Hemisphere. The decadal temperature trend for the period December 1978 through June 2009 remains at +0.13 deg. C per decade.

Let’s run through this one more time, using the UAH NSSTC data over at WoodForTrees:

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Above is the 1979 – 2009 dataset.

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If we ‘pick’ the 5yr period between 1993 – 1998, things look like they are getting much warmer!

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If we ‘carefully select’ the 5yr period between 1988 – 1993, then it’s abundantly clear that global warming doesn’t exist at all, right?

For some incredibly elaborate cherry-picking, take a look at this post by mathematician Luboš Motls making the most of the ‘shifting baseline’ effect (which he chooses to call ‘trends over different intervals‘) of selecting which years to run the analysis:

Global warming is supposed to exist and to be bad. Sometimes, we hear that global warming causes cooling. In this case, global warming causes global averageness. In all three cases, it is bad news. The three main enemies of environmentalism are warm weather, cool weather, and average weather.

To quote WoodForTrees: “What you find can depend on where (or when) you look!”:

Temperature trends – pick a timescale, any timescale! Temperature trend-lines (linear least-squares regression). I hope this is useful, but I would also like to point out that it can be fairly dangerous…

Depending on your preconceptions, by picking your start and end times carefully, you can now ‘prove’ that:

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To summarise, here is the WoodForTrees analysis of ALL datasets (with trendlines, and adjusted anomaly baselines), with trends of 0.13-0.17°C/decade, which projects to between 1.3 and 1.7°C per century.

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Whether this continues to increase at the same rate remains to be seen, but hawkishly watching the latest data month and saying ‘it’s colder!’ or cherry-picking the data to your own means isn’t going to ‘disprove global warming’. As John blogged the other day, short term declines in global temperature (as illustrated above) are actually predicted by Global Climate Models.

Climate Models Get Biological Makeover

Quick preface: This great article on global climate modelling (Published in Miller-McCune magazine) was written by Nicholas Jachowski, a Stanford student who as part of the Stanford Overseas Program conducted studies on coral physiology at Heron Island Research Station.

While the ultimate concern over climate change centers on how it affects living things, in the past, modelers have focused on the physics and chemistry of climate change. Now they are including biology.

Phytoplankton

It’s springtime in Silicon Valley and a timeless tale is being retold. Kevin Arrigo, an oceanography professor at Stanford University, stands in the front of a classroom of students explaining how life works. He’s not talking about any old life though, but life in the ocean — where life began. And it’s not the fishes and the whales, either; as Arrigo puts it, “If it’s big enough to see, it’s probably not important.”

Arrigo is talking about the tiny plants that make up the base of the oceanic food pyramid — the phytoplankton. Like all plants, microscopic phytoplankton take light from the sun and carbon dioxide from the atmosphere to make food and oxygen in the process known as photosynthesis. But in much the same way that Arrigo dismisses the ecological primacy of the oceans’ larger denizens, climate scientists have for the most part dismissed the role of marine life in their climate models.

No longer.

For the first time, researchers at the premier climate-modeling institute in the United States are explicitly incorporating the complexities of marine life into their computer simulations. The first of these next-generation models was initiated last month, and while final data won’t be available until next year, their approach is already promising the most accurate climate simulations ever. More accurate climate models will help to inform and guide world leaders, policy makers and everyday people who seek to avoid potentially irreversible harm to the planet due to climate change caused by mankind. Understanding why — and why it took so long – to incorporate biology into climate models means taking a closer look not just at the computers but at the microscopic life of the oceans.

Phytoplankton grow quickly as long as they get sunlight from above and nutrient-rich water upwelling from the depths. The tiny plants are in turn eaten by zooplankton such as krill and copepods, which in turn are eaten by fish, which are eaten by bigger fish, and on upwards to seals and dolphins, and those other “unimportant” things we can see.

It was the evolution of these tiny plants in the ocean that allowed more complex organisms like humans to evolve. If man were around 3 billion years ago during the advent of the first phytoplankton, he would suffocate from lack of oxygen. By the process of photosynthesis, phytoplankton drastically changed the Earth’s atmosphere from having almost no oxygen to the 20 percent oxygen levels of today.

Changes are occurring in the atmosphere again, but not because of phytoplankton. This time humans are the cause. As scientists try to predict the changes man’s atmospheric tampering will have on the Earth, they are beginning to look to phytoplankton to see what role they might play in keeping Earth’s atmosphere in balance.

Last month, scientists working on the next Intergovernmental Panel on Climate Change report began experiments on the newest climate model, which, for the first time, includes phytoplankton.

According to IPCC, a scientific body charged with evaluating the risk of climate change associated with human activity, the Earth’s temperature could rise between 2.0 degrees Fahrenheit and 11.5 degrees during the 21st century. The main contributor to the warming is the increase of heat-trapping greenhouse gases in the atmosphere due to human activities such as deforestation and the burning of fossil fuel. One of the most significant greenhouse gases is carbon dioxide, a naturally occurring gas that is pumped out in unnatural quantities as a byproduct of burning those fossil fuels. Carbon dioxide levels in the atmosphere have increased 38 percent since the mid-1700s.

Every five to seven years since 1990, the IPCC has put out assessment reports that both summarize the scientific literature on climate change published since the last report and make projections. Key to making projections about the future climate are “global climate models,” or GCMs, which are computer codes used for simulating a dynamic Earth. The Fifth Assessment Report is due in 2014, and computer programmers and scientists are already hard at work on the next generation of GCMs.

According to Arrigo, biology — or to be specific, biogeochemistry, the chemical cycles caused by biology — was not thought to be important enough to include in GCMs until now. “There was no ocean biogeochemistry in the old IPCC models,” said Ron Stouffer, a meteorologist and climate modeler at Princeton University’s Geophysical Fluid Dynamics Laboratory, an arm of the National Oceanographic and Atmospheric Administration. “Now everyone is trying to include terrestrial and ocean biogeochemistry.”

Arrigo says biogeochemical processes were not modeled because scientists thought that the physical and chemical processes relating to increasing greenhouse gases, such as carbon dioxide trapping heat in the atmosphere, ocean circulation transporting heat poleward, clouds reflecting sunlight and sea-ice melting, were more important. Such processes might be more important, but nobody knows for sure because no one has extensively modeled biogeochemistry in GCMs before.

Another reason for not including biogeochemical cycles in GCMs is the extra layer of complexity they add “in a model you didn’t trust very much to begin with,” said professor Stephen Schneider, referring to the uncertainty inherent in modeling future climates. Schneider, a Stanford climatologist who has been involved with the IPCC since 1988, thinks the biggest thing holding back climate modeling is the lack of computer time.

According to Stouffer, it can take up to six months to run just one GCM experiment, and that’s on “one of the bigger (computers) on the planet,” he said. Stouffer noted that with biology in the models, run times could be twice as long — up to a year.

As computers become faster and more computing time is available, Schneider offered three strategies for modelers: Add more processes such as biogeochemistry, add more predictions of future greenhouse gas levels or increase the resolution of the model. Each option has its merits, and “none of it’s wrong,” he said. The decision likely will come down to scientists’ individual preferences.

Oceanographer Anand Gnanadesikan, also at the Geophysical Fluid Dynamics Laboratory, is one scientist who has decided to add biogeochemistry to the models. Gnanadesikan, who headed the ocean model development team for the IPCC’s Fourth Assessment Report, said, “I’m interested in how ocean circulation determines plant growth and how plant growth potentially influences ocean circulation.” The ocean model is coupled with an atmosphere model to make a global climate model.

Oceans are important for GCMs because water circulation is responsible for much of the heat distribution around the world, and the oceans remove carbon dioxide from the atmosphere. The “ocean is more important than the land” when it comes to the climate, Arrigo said — it’s four times more potent than the land at pulling carbon dioxide out of the atmosphere.

But as carbon dioxide in the atmosphere increases, it also increases in the oceans — with sometimes unexpected results. Carbon dioxide combines with seawater to make carbonic acid, which is acidifying the oceans and making it harder for marine organisms, including some phytoplankton, to make shells. The continued addition of carbon dioxide to the atmosphere and its subsequent absorption into the ocean threaten the future of these species.

Ocean biogeochemistry is nothing if not complex. It’s no wonder the first generations of climate models left it out. But following the details is potentially crucial for predicting climate changes. In the case of shelled animals in an acidified ocean, the chemical process that creates shells actually releases a molecule of carbon dioxide. So, decreasing the amount of shell means less carbon dioxide will be in the oceans — which means more carbon dioxide could leave the atmosphere and be absorbed into the water. This “negative feedback,” could decrease the amount of carbon dioxide in the atmosphere — cooling the climate — if it happens on a broad enough scale. The question is: Will it be strong enough to counteract global warming? Modeling may be the only way to find out.

According to Arrigo, most of the potential biogeochemical feedback loops caused by increasing carbon dioxide and global warming are negative feedbacks. Most physical feedbacks tend to be positive, for example, increasing temperatures will put more water vapor in the atmosphere via evaporation, further increasing the Earth’s temperature.

What’s unclear, Arrigo said, is whether first-order effects, like greenhouse warming, or feedback loops, like the demise of shells, are more important in climate modeling. Fortunately, we may know the answer to that question very soon. “We started running the model a couple days ago,” Stouffer said by phone last month, referring to the model he, Gnanadesikan, and about 80 other scientists at Geophysical Fluid Dynamics Laboratory have been working on for the past three years.

John Dunne, another climate modeler at Geophysical Fluid Dynamics Laboratory, says this latest model contains 30 biogeochemical variables used to model the impacts of biology on the climate, which he describes as “fairly sophisticated.” The model even contains three phytoplankton groups. This is light-years ahead of the biogeochemistry in the old IPCC models, in which the biology consisted of assuming the ocean to be “off-green everywhere” to account for phytoplankton absorption of light, says Gnanadesikan.

The GFDL climate modelers are taking their time to produce the best global climate model they can with the limited computational power and knowledge of oceanic biogechemical cycles available. The time has come for biology in the models, but it’ll take years to work out the kinks. The data from models they’re running now will be publicly available in a year and a quarter, said Stouffer. But he added, “There’s too much uncertainty, there’s not enough observation, and there’s not enough understanding.” The best we can hope for by the next IPCC report in 2014 “is to start to get a handle on the uncertainties.”

That means focusing, for the first time, on Arrigo’s favorite marine creatures, the phytoplankton. The needs of global climate science might mean that these tiniest of plants -and the people who study them — will finally get their turn in the big time.

Caribbean lionfish invasion

A new Reef Site in Coral Reefs (Green and Cote 2009)  describes the striking densities of non-native lionfish on coral reefs in the Bahamas.  Lionfish (Pterois volitans), a predator from the central and western Pacific ocean, were first sighted in 1992 off Florida and have been spreading rapidly throughout the Caribbean (USGS Nonindigenous Aquatic Species Database 2009).

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Lionfish in the Bahamas. Photo credit Richard Carey

On deep offshore reefs off of North Carolina, they are now the second most abundant fish (Whitfield et al. 2007).

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Mean lionfish and grouper abundances from 17 sites off NC, USA. (from Whitfield et al 2007).

From Green and Cote (2009): At three sites, each separated by more than 1 km, we found >390 lionfish per hectare (mean ± 1 SD; 393.3 ± 144.4 lionfish ha−1, n = 4 transects per site). These densities are more than 18 times higher than those reported by Whitfield et al. (2007) from invaded habitats off the coast of North Carolina, USA (21.2 ± 5.1 ha−1)… Caribbean sightings have now been confirmed as far west as Cuba and the Cayman Islands and southeast to St. Croix.


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Read more about lionfish here

References

Green, S. J., and I. M. Cote. 2009. Record densities of Indo-Pacific lionfish on Bahamian coral reefs. Coral Reefs 28:107-107

Whitfield, P. E., J. A. Hare, A. W. David, S. L. Harter, R. C. Munoz, and C. M. Addison. 2007. Abundance estimates of the Indo-Pacific lionfish Pterois volitans/miles complex in the Western North Atlantic. Biological Invasions 9:53-64.

Management effectiveness of the world’s marine fisheries

UPDATE: Camilo Mora, the lead author of the study, posted a comment about the test of expert opinions.   “I would like to clarify that one of the tests we did in this paper was to compare the expert’s opinions with actual empirical data collected by one of us (i.t. Tony Pitcher). We found that experts’ opinions match very well the reality of the management of each country and if anything the people inquired actually tended to be more positive about the situation (figure 1c in the paper).  The test you refer to that compared the responses of different experts was intended to assess the precision of the data while the comparison of experts’ answers with empirical data was intended to assess their accuracy. – Camilo”

I wanted his clarification to come up in the main blog post.  Ill look at this issue tonight and will comment/reply if appropriate ASAP.  – “Bruno”

journal.pbio.1000131.g004A new paper (Mora et al. 2009) published in the high profile, open access journal PLoS Biology, documents the management effectiveness of the world’s marine fisheries.  The international team based the analysis on questioners filled out by 1,188 fisheries experts.  The experts were asked to assess the current effectiveness of fisheries management around the world.  The study also calculated “probable sustainability of reported catches to determine how management affects fisheries sustainability”.

One neat aspect of the study is that it asked the experts to evaluate a variety of aspects of management effectiveness including capacity to implement regulations.  However, the weakness, in my opinion, is that the study relied on expert opinion, rather than data. The authors argued that the fact that the experts largely agreed with each other was evidence of the correctness of their opinions: “Experts were mostly fisheries managers, university professors, and governmental and nongovernmental researchers. Despite these diverse backgrounds, responses were highly consistent within each country (i.e., where multiple responses were given, 67% of experts chose the same answer to any given question and 27% chose the next closest response”.  To me, this assertion seems dubious at best.   (There are a number of beliefs held by most my coral reef colleagues that are demonstrably false or only weakly supported by empirical science.)

Our survey shows that 7% of all coastal states undergo rigorous scientific assessment for the generation of management policies, 1.4% also have a participatory and transparent processes to convert scientific recommendations into policy, and 0.95% also provide for robust mechanisms to ensure the compliance with regulations; none is also free of the effects of excess fishing capacity, subsidies, or access to foreign fishing. A comparison of fisheries management attributes with the sustainability of reported fisheries catches indicated that the conversion of scientific advice into policy, through a participatory and transparent process, is at the core of achieving fisheries sustainability, regardless of other attributes of the fisheries. Our results illustrate the great vulnerability of the world’s fisheries and the urgent need to meet well-identified guidelines for sustainable management; they also provide a baseline against which future changes can be quantified.

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Authors Summary: Global fisheries are in crisis: marine fisheries provide 15% of the animal protein consumed by humans, yet 80% of the world’s fish stocks are either fully exploited, overexploited or have collapsed. Several international initiatives have sought to improve the management of marine fisheries, hoping to reduce the deleterious ecological and socioeconomic consequence of the crisis. Unfortunately, the extent to which countries are improving their management and whether such intervention ensures the sustainability of the fisheries remain unknown. Here, we surveyed 1,188 fisheries experts from every coastal country in the world for information about the effectiveness with which fisheries are being managed, and related those results to an index of the probable sustainability of reported catches. We show that the management of fisheries worldwide is lagging far behind international guidelines recommended to minimize the effects of overexploitation. Only a handful of countries have a robust scientific basis for management recommendations, and transparent and participatory processes to convert those recommendations into policy while also ensuring compliance with regulations. Our study also shows that the conversion of scientific advice into policy, through a participatory and transparent process, is at the core of achieving fisheries sustainability, regardless of other attributes of the fisheries. These results illustrate the benefits of participatory, transparent, and science-based management while highlighting the great vulnerability of the world’s fisheries services.

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From the concluding remarks:  “Current projections suggest that total demand for fisheries products is likely to increase by approximately 35 million metric tonnes by 2030… This contrasts sharply with the 20% to 50% reduction in current fishing effort suggested for achieving sustainability, and implies that regulators may face increasing pressures towards unsustainable catch quotas. Given that the demand for fish lies outside the control of conventional fisheries management, other national and international institutions will have to be involved to deal with poverty alleviation and stabilization of the world’s human population (to soften fisheries demand), if pressures on management are to be prevented and sustainability achieved.”

Citation: Mora C. et al. (2009) Management Effectiveness of the World’s Marine Fisheries. PLoS Biol 7(6): e1000131. doi:10.1371/journal.pbio.1000131

David Attenborough & Charlie Veron: carbon dioxide may soon make coral reefs extinct

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Increasingly acidic oceans and warming water temperatures due to carbon dioxide emissions could kill off the world’s ocean reefs by the end of this century, scientists warned on Monday.

The experts told a meeting in London the predicted pace of emissions means a level of 450 parts per million of carbon dioxide (CO2) in the atmosphere will be reached by 2050, putting corals on a path to extinction in the following decades.

The two dozen coral reef specialists and climate change exerts represented universities, government research offices and the Intergovernmental Panel on Climate Change” – Reuters, 6th July 2009

David Attenborough joined scientists today to warn that carbon dioxide in the atmosphere is already above the level which condemns coral reefs to extinction, with catastrophic effects for the oceans and the people who depend upon them.

Attenborough said the world had a “moral responsibility” to save corals. The naturalist was speaking at the Royal Society in London, following a meeting of marine biologists.

“A coral reef is the canary in the cage as far as the oceans are concerned,” said Attenborough. “They are the places where the damage is most easily and quickly seen. It is more difficult for us to see what is happening in, for example, the deep ocean or the central expanses of ocean.” – The Guardian, 6th July 2009

Charlie Veron, former chief scientist of the Australian Institute of Marine Science, told The Times: “There is no way out, no loopholes. The Great Barrier Reef will be over within 20 years or so.”

Once carbon dioxide had hit the levels predicted for between 2030 and 2060, all coral reefs were doomed to extinction, he said. “They would be the world’s first global ecosystem to collapse. I have the backing of every coral reef scientist, every research organisation. I’ve spoken to them all. This is critical. This is reality.” – The Times, 7th July 2009

The kitchen is on fire and it’s spreading around the house,” Alex Rogers of the Zoological Society of London and the International Program on the State of the Ocean, said in a statement.

“If we act quickly and decisively we may be able to put it out before the damage becomes irreversible.” – The US Daily, 7th July 2009

The meeting was held to identify tipping points for corals and to expose the issues raised by the plight of coral reefs. A statement detailing these concerns will be submitted to the UN FCCC process currently underway.

Until now, world leaders negotiating emissions reductions have not taken the ocean into serious account, but with so much at risk, the oceans can no longer be ignored.

Now, there is every reason to believe that the oceans may in fact be the most vulnerable sector of our planet to climate change – with dire consequences for us all. – Science Daily, July 2009

Climate change responsible for shrinking sheep

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To be honest, I struggled to believe the headline news: “Climate change is shrinking sheep” – surely April fools day was over 3 months ago? Reading on, the story becomes more intriguing… Apparently, researchers have conducted detailed measurements on the body weights of a population of Soay sheep on the island of Herta off of the Scottish coastline since 1986. Soay sheep are an intriguing bunch, first brought to the island in 1936 and remaining isolated since, making a perfect study subject for investigating the effects of environmental change on physical characteristics. Analysis of these measurements revealed that not only is the population of sheep putting on less body mass (an average decline of 5% over the past 24 years), but are also affected by a decrease in the length of their hind legs, suggesting that the Soay population really is declining in size, rather than a decline in body condition.

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Mean annual August weights of Soay sheep showing a pattern of decline across all age catagories

So what factors are driving this apparent phenotypic change over such short time scales? Apparently the answer isn’t evolution: selective pressures explained little of the observed pattern, instead environmental change (in this case the warming related to the North Atlantic oscillation index) is a more likely explanation:

In the past, Hirta’s sheep gorged on grass during their first summer, the team notes, piling on the weight in order to make it through the island’s typically harsh winters. But over the past quarter-century, Hirta has had unusually short and mild winters. As a result, Ozgul and colleagues propose, grass has become available for more months of the year, meaning the Soay sheep do not have to bulk up as much. In addition, Hirta’s harsh winters used to kill small ewes born to young mothers. But now these small ewes survive–and because of their low birth weight, they never get as big as normal sheep. That drives down the average size of the entire population, the team reports.  (Read More)

Short-term declines in global temperature predicted by GCMs

One of the most common climate change skeptic arguments against AGW is that short-term declines in globally averaged temperature completely refute arguments about the occurrence and causes of global warming.  A new paper published in Geophysical Research Letters (Easterling and Wehner  2009)  argues that short term periods of no-trend or even cooling (nested within longer term warming) are in fact predicted by Global Climate Models.

Abstract: Numerous websites, blogs and articles in the media have claimed that the climate is no longer warming, and is now cooling. Here we show that periods of no trend or even cooling of the globally averaged surface air temperature are found in the last 34 years of the observed record, and in climate model simulations of the 20th and 21st century forced with increasing greenhouse gases. We show that the climate over the 21st century can and likely will produce periods of a decade or two where the globally averaged surface air temperature shows no trend or even slight cooling in the presence of longer-term warming.

Globally averaged surface air temperature

Globally averaged surface air temperature

The reality of the climate system is that, due to natural climate variability, it is entirely possible to have a period as long as a decade or two of ‘‘cooling’’ superimposed on the longer-term warming trend due to anthropogenic greenhouse gas forcing. Climate scientists pay little attention to these short-term fluctuations as the short term ‘‘cooling trends’’ mentioned above are statistically insignificant and fitting trends to such short periods is not very meaningful in the context of long-term climate change. On the other hand segments of the general public do pay attention to these fluctuations.

It is easy to ‘‘cherry pick’’ a period to reinforce a point of view, but this notion begs the question, what would happen to the current concerns about climate change if we do have a sustained period where the climate appears to be cooling even when, in the end, the longer term trend is warming?

One realization of the globally averaged surface air temperature from the ECHAM5 coupled climate model forced with the SRES A2 greenhouse gas increase scenario (a business as usual scenario, that assumes little reduction in anthropogenic emissions resulting in large greenhouse gas concentrations by the end of the 21st century.

One realization of the globally averaged surface air temperature from the ECHAM5 coupled climate model forced with the SRES A2 greenhouse gas increase scenario (a business as usual scenario, that assumes little reduction in anthropogenic emissions resulting in large greenhouse gas concentrations by the end of the 21st century.

We highlight two periods in 2001–2010 and 2016–2031 [see bottom figure above]. Both of these periods show a small, statistically insignificant negative trend based on a simple least-squares trend line and there are other periods, such as the last seven years of this simulation, that show a similar lack of trend. This behavior occurs without any simulated volcanic eruptions or solar variability (natural forcing) that could result in a widespread cooling for some period of years and thus is presumed entirely due to natural internal variability. Climate models are often criticized for producing a more or less monotonic-type response to anthropogenic forcing in 21st century simulations. Part of this may be due to the lack of volcanic and solar forcing I the SRES scenarios of anthropogenic forcing increase for the 21st century and part could be due to the fact that largescale oscillatory climate features, such as the El Nino Southern Oscillation are not well simulated. However, even considering these criticisms, it is clear that the models can and do produce sustained multi-year periods of ‘‘cooling’’ embedded within the longer-term warming produced in the 21st century simulations.

Therefore, it is reasonable to expect that the natural variability of the real climate system can and likely will produce multi-year periods of sustained ‘‘cooling’’ or at least periods with no real trend even in the presence of long-term anthropogenic forced warming. Claims that global warming is not occurring that are derivedfrom a cooling observed over such short time periods ignore this natural variability and are misleading.

Citation

Easterling, D. R., and M. F. Wehner (2009), Is the climate warming or cooling?, Geophys. Res. Lett., 36, L08706, doi:10.1029/2009GL037810

“One-ton manta cyclonic feeding frenzy”

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Go check out these incredible photographs by National Geographic photographer Thomas Peschak of mantaray feeding frenzies in the Maldives. Apparently this swirling ‘cyclone‘ feeding behavior is rarely seen outside of the Maldives. Click here for a previous post on Climate Shifts for more details and video footage of Mantaray feeding behaviors.

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Sylvie Earle – living legend and hero for the planet

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TED, a nonprofit devoted to ‘Ideas Worth Spreading’ hosts an annual conference bringing together ‘world’s most fascinating thinkers and doers, who are challenged to give the talk of their lives’. I’ve watched quite a few incredible talks (Al Gore, Tierney Thys, & Jane Poynter to name but a few), but the one that stood out for me was the incredible Sylvia Earle, who is due to host a seminar on marine ecology and conservation in Brisbane in August (link). See below for her bio from the TED website:

Why you should listen to her:

Sylvia Earle, called “Her Deepness” by the New Yorker and the New York Times, “Living Legend” by the Library of Congress and “Hero for the Planet” by Time, is an oceanographer, explorer, author and lecturer with a deep commitment to research through personal exploration.

Earle’s work has been at the frontier of deep ocean exploration for four decades. Earle has led more than 50 expeditions worldwide involving more than 6,000 hours underwater. As captain of the first all-female team to live underwater, she and her fellow scientists received a ticker-tape parade and White House reception upon their return to the surface. In 1979, Sylvia Earle walked untethered on the sea floor at a lower depth than any other woman before or since. In the 1980s she started the companies Deep Ocean Engineering and Deep Ocean Technologies with engineer Graham Hawkes to design and build undersea vehicles that allow scientists to work at previously inaccessible depths. In the early 1990s, Dr. Earle served as Chief Scientist of the National Oceanographic and Atmospheric Administration. At present she is explorer-in-residence at the National Geographic Society.

Sylvia Earle is a dedicated advocate for the world’s oceans and the creatures that live in them. Her voice speaks with wonder and amazement at the glory of the oceans and with urgency to awaken the public from its ignorance about the role the oceans plays in all of our lives and the importance of maintaining their health.

“We’ve got to somehow stabilize our connection to nature so that in 50 years from now, 500 years, 5,000 years from now there will still be a wild system and respect for what it takes to sustain us.” – Sylvia Earle