UQ News, 8th November 2009
Australian marine scientists have issued an urgent call for massive and rapid worldwide cuts in carbon emissions, deep enough to prevent atmospheric CO2 levels rising to 450 parts per million (ppm).
In the lead up to United Nations Copenhagen Climate Change Conference Professors Charlie Veron (former Chief Scientist, Australian Institute of Marine Science) and Ove Hoegh-Guldberg of the ARC Centre of Excellence for Coral Reef Studies and The University of Queensland, have urged the world’s leaders to adopt a maximum global emission target of 325 parts per million (ppm).
This will be essential, they say, to save coral reefs worldwide from a catastrophic decline which threatens the livelihoods of an estimated 500 million people globally.
This is substantially lower than today’s atmospheric levels of 387 ppm, and far below the 450ppm limit envisaged by most governments attending Copenhagen as necessary to restrain global warming to a 2 degree rise, on average.
“This may take a long time. However, climate change is an intergenerational issue which will require intergenerational thinking,” Professor Hoegh-Guldberg said.
“If CO2 levels are allowed to continue to approach 450 ppm (due by 2030–2040 at the current rates at which emissions are climbing), reefs will be in rapid and terminal decline world-wide from mass coral bleaching, ocean acidification, and other environmental impacts associated with climate change,” Professor Charlie Veron, Professor Hoegh-Guldberg, Dr Janice Lough of COECRS and the Australian Institute of Marine Science and colleagues warn in a new scientific paper published in the Marine Pollution Bulletin.
“Damage to shallow reef communities will become extensive with consequent reduction of biodiversity followed by extinctions,” they said.
“Reefs will cease to be large-scale nursery grounds for fish and will cease to have most of their current value to humanity. There will be knock-on effects to ecosystems associated with reefs, and to other (marine) ecosystems.”
The researchers say that coral deaths due to bleaching were first observed when global atmospheric CO2 levels passed 320ppm in the 1970s. By the mid-1980s, at 340 ppm, sporadic, highly-destructive events were being recorded.
In the paper they argue for a long-term limit “below 350ppm” to be set.
Prof Veron told the British Royal Society recently that Australia’s Great Barrier Reef would be on ‘death row’ unless urgent action was taken to stem global carbon emissions.
“We are tracking the IPCC’s worst case scenario. The global CO2 situation, tracked by temperature and sea level rise, is now following the worst case scenario,” he says. “The people meeting at Copenhagen need to hear this message.”
At the same time CO2 emissions are turning the oceans more acidic, causing damage to corals and all life with a carbonate skeletons or shells and, if unchecked, potentially leading to mass extinctions of ocean life like those of the geological past.
“We are already well above the safe levels for the world’s coral reefs. The proposed 450ppm/2 degree target is dangerous for the world’s corals and for the 500 million people who depend on them,” Professor Hoegh-Guldberg said.
“We should not go there, not only for reasons of coral reefs, but for the many other impacts that are extremely likely.
“We deduce, from the history of coral bleaching, that the safe level for coral reefs is probably about 320 or 325ppm.
“From fossil air taken from ice cores we know the world has not exceeded 300ppm for at least the last 760,000 years, so we are already in dangerous territory.
“We are already way outside the limits that mother earth has been operating within for millions of years.”
“Then there is sea level rise. The latest scientific consensus that the minimum sea level rise we can expect globally is 1 m. The IPCC’s earlier estimates on this are now seen as far too conservative. A metre of rise will displace at least 30 million people and contaminate the underground water supplies of many coastal cities with salt.
“Tens of millions of people are going to be displaced. This is not just about corals. Big issues of food security and regional security are also at stake, and we all need to wake up to the fact that climate change is not simply about warm days.”
“It will cost less than 1 per cent of GDP growth (over the next 50 years) to sort this problem out. In times of war individual countries have devoted anything from 40 to 70 per cent of their GDP to the war effort, so the effort required to cease emitting carbon is far, far smaller.
“It is completely affordable, completely achievable.
“The consequences of not cutting carbon emissions sharply are extremely serious for humanity. It is time all people understood this.”
Category Archives: Climate Change
‘Eat your dog’ meme Debunked
There is a viral meme in the blogosphere and mass media suggesting that a single dog has the same impact as an SUV. We blogged about it here. Well, this advice and comparison turns out to have been based on some really dodgy calculations and is officially debunked. Hopefully nobody took our advice seriously. (I smell lawsuit).
First, let’s look at that SUV. The calculations behind the internet meme say that it’s driven about 6,200 miles per year (10,000 km). And yet, according to the US Department of Energy, a real SUV in the US is driven an average of 13,700 miles annually. Already, the internet meme is off by a factor of roughly 2.2. … their mileage assumptions certainly skews the numbers in favor of SUVs, and against dogs.
And then there’s the total energy estimates. The pet-pessimists estimate that an SUV (in their calculations, a 4.6 liter Toyota Land Cruiser driven about 6,200 miles) consumes 55.1 gigajoules of energy in both fuel and amortized manufacturing energy every year. That, too, is low. A Land Cruiser gets about 15.25 mpg in combined city/highway driving — meaning that if it’s driven 10,000 km, it consumes about 407 gallons of gas, or 53.6 gigajoules worth of energy. … Yet again, they’ve low-balled the impacts of the SUV in a way that makes dogs look worse by comparison. (Here, I’m drawing from the data collection and calculations I did for our CO2-by-transportation-mode charts. And I’m looking only at energy, not at the additional climate and pollution impacts of emissions from tailpipes and smokestacks.)
So even before you start to look at dogs, the authors have underestimated the environmental impacts of SUVs by a factor of at least 3. And that’s not including the indirect impacts of SUVs — the parking spaces we build for them; the roads and bridges they drive on; the impacts of insurance and licensing operations; etc., etc., ad nauseum.
Then there’s flip side: the authors’ claims about the impact of feeding pets. The anti-doggists estimate it takes .84 hectares — or about 2.1 acres of cropland — to meet a a pooch’s food needs for a year. There are a little over 70 million dogs in the US (the Humane Society says 74.8 million, the veterinarians say 72.1 million, and the pet food industry says 66.3 million, for an average of 71.1 dogs). So by the authors’ estimates it must take about 150 million acres of US farmland to feed our dogs. In all, there are 440 million acres of cropland in the US — suggesting that the equivalent of one-third of all US cropland is devoted to producing dog food.
We use the equivalent of a third of all US cropland to feed dogs? That’s barking mad!
To see why it’s wrong, you can look from the bottom up, at the foods that dogs eat. Or you can look from the top down, at the aggregate sales of dog food vs. the entire agricultural economy. I’ll do both.
First from the bottom up: what, exactly, do dogs eat? The anti-pet-ites seem do a good job of calculating dogs’ calorie requirements. Canines wolf down a lot of food: a mid-sized dog consumes roughly 30 calories per pound of body weight per day. (Smaller dogs eat as many as 40 calories per pound of body weight, while larger dogs eat as few as 20 calories per pound. Call it the yapping-to-napping spread.) I couldn’t find the average weight of dogs in the US, but the median dog breed listed here has an adult weight of 47 pounds. If that’s representative of US dogs, then the average dog will eat 1,410 calories today, give or take — which, as I read it, is roughly what the authors’ figures imply.
It always does seem to come back to facts and numbers.
My reactions when I first read about the original meme were: 1) Yeah, dogs have a negative impact (but so does lots of stuff, e.g., washing your clothes-although I hear Jez has sworn off this too), 2) but this seems really exaggerated, dog food is made from the scraps people wont eat after all, 3) this argument was surely dreamed up by a diabolical denier-I can’t think of a better formulated argument to turn people away from measures to reduce AGW.
As a rabid animal rights believer, I just don’t see the moral logic of arguing that humans have any more right to life than a dog or cat. So if we are going to get this extreme about it, the answer isn’t eat your dog; it is eat yourself (or jump off a bridge).
As David Horton commented on the original post:
I’m searching for a phrase … oh yes, “lies, damned lies, and statistics”. This is reminiscent of the nonsense proposition that because solar panels are black we shouldn’t use them because they absorb and radiate energy and so warm the planet.
I also think we run the strong risk of telling people that nothing they do in daily life can continue. And this is the kind of misconception that denialists prey on (back to the stone age etc). Telling people to kill and eat their pets because they are a major contributor to global warming is going to at best invite (quite rightly) derision and at worst have people say “oh stuff it, I’m not going to do anything if that’s what they are going to try to make me do”.
But I really like the overall idea Jez mentions, of calculating your own footprint, so that you can make your own decisions about how to change your lifestyle. I do this exercise with my marine ecology class, and the big surprises are always how big an impact air travel has and the importance of how much and fast you drive, not just the average mph of your car.
Anyway, for full disclosure, we have two dogs, two cats, two horses and three kids. These things just happen. My wife is a vet, so stray pets seem to find their way into our home. I like dogs and cats, but have been lobbying for years to cleanse our family of them. In part because of their environmental impact. But really because I want to free us up to travel more, internationally, which will really do wonders for the planet…
Paul Gilding: Time to prepare for the “One Degree War”
Paul Gilding (activist, CEO, environmentalist and journalist) recently sent me this article:
Amidst the noise of the day-to-day debates, we have lost sight of the simple logic of the advice coming from the world’s top climate scientists. Despite the uncertainties in the details, the science carries one underlying message from which we can draw only one rational conclusion.
It is time to declare a global emergency and mobilise all available resources, political will and human ingenuity towards one task – to reduce the risk of catastrophic climate change to an acceptable level.
Gilding and his co-author, Jorgen Randers have released what they call the ‘The One Degree War Plan’:
What would a rational response to the climate science look like? If you stripped away all the politics and debate and took a fresh look, what would be the logical action plan?
It is a plan that shows what humanity can achieve – and we believe will achieve – when it develops a rational response to the climate threat.
Building a robust plan and the support to implement it is of course an enormous task. So we think now is a good time to start.
The paper is a fascinating and surprisingly easy read – thoughtful, insightful and very well presented. Click here to download in the ‘One Degree Warplan’ in full (.pdf format, 21 pages), or follow this link to Paul Gilding’s website (Cockatoo Chronicles) to read the brief and background to the paper.
Corals likely to starve in a high CO2 world
This is a little late in posting, but here is a video from a few weeks ago on Australia’s Channel 7 national news interviewing Alicia Crawley, a PhD student from my lab on the impacts of CO2 and ocean acidification on photosynthesis in corals. In a nutshell, Alicia’s research indicates that under higher CO2 scenarios, the symbiotic algae in corals are unable to protect themselves from the high light levels found on coral reefs, leading to starvation of the coral itself (click here to read the full journal article in Global Change Biology, “The effect of ocean acidification on symbiont photorespiration and productivity in Acropora formosa”). Click here for a transcript of a radio interview on ABC national news interviewing Alicia and a host of Australian marine scientists on the very real impacts of ocean acidification.
Great effort Alicia!
Online Reefs (Part 2): Darwin and the ‘reef problem’ in the XXI century
In the second part of a series of videos and lectures on coral reefs and climate change (Online Reefs) is Dr Roberto Iglesias Prieto. Roberto is a lead research scientist at the Unidad Academia Puerto Morelos in Mexico, who has a long and distinguished career investigating the symbiont responses to coral stress. Roberto is a charismatic and captivating speaker, and his presentation is well worth watching for both scientists and anyone with an interest in coral reefs. Click here to see the first seminar in the series (Online Reefs (Part I): Climate change and ‘Survival of the Fittest’ among coral-algal symbiosis) by Todd LaJeunesse.
Contrasting regional impacts of climate change upon fisheries
As the World continues to squabble about who might reduce greenhouse gas emissions, and people in the developed world become increasingly duped into believing media moguls over scientists, yet another assessment of the World in 2050 paints a harsh picture. Researchers from Canada, the UK and the US have published research in Global Change Biology (see here for the full article) that provides estimates of how climate change might have contrasting affects upon different regions of the fisheries of the world.
Whilst those countries largely responsible for initially causing global climate change (e.g. parts of Europe, the US and Australia) may have improved fisheries production in 2050, the tropical regions that contain the majority of the worlds developing nations could have fisheries declines of up to 40%. Nations at the forefront of debate in Europe about the need for climate change adaptation assistance (e.g. Brazil and Indonesia) may suffer huge socio-economic consequences of reduced fisheries production. Such impacts have the potential to particularly hit those vulnerable members of society most dependent upon seafood for daily subsistence protein requirements.

Change in maximum catch potential (10-year average) from 2005 to 2055 in each 300 _300 cell under climate change scenarios: (a) Special Report on Emission Scenarios A1B and (b) stabilization at 2000 level (Chueng et al. 2009)
Whilst these proposed scenarios are only models, and may contain many inaccuracies, they do provide some of the most detailed levels of information available about what the direct consequences of global warming could be to the world’s fisheries. When you consider that factors such as ocean acidification, overfishing, pollution and coastal development are not included within these models, fisheries production in 2050 could be a lot worse with much greater socio-economic consequences.
These findings are of great importance at a time of continued debate about who should take what level of responsibility for emissions reductions and climate adaptation.
Letter from the American Association for the Advancement of Science to the US Senate
There could not be a clearer message to the American Senate regarding climate change than the one below from the AAAS. I guess we can only hope that the US Senate trust the leading scienctific organisation in their country and respond to this planetary emergency.
October 21, 2009
American Association for the Advancement of Science
Dear Senator:
As you consider climate change legislation, we, as leaders of scientific organizations, write to state the consensus scientific view. Observations throughout the world make it clear that climate change is occurring, and rigorous scientific research demonstrates that the greenhouse gases emitted by human activities are the primary driver. These conclusions are based on multiple independent lines of evidence, and contrary assertions are inconsistent with an objective assessment of the vast body of peer-reviewed science. Moreover, there is strong evidence that ongoing climate change will have broad impacts on society, including the global economy and on the environment. For the United States, climate change impacts include sea level rise for coastal states, greater threats of extreme weather events, and increased risk of regional water scarcity, urban heat waves, western wildfires, and the disturbance of biological systems throughout the country. The severity of climate change impacts is expected to increase substantially in the coming decades. If we are to avoid the most severe impacts of climate change, emissions of greenhouse gases must be dramatically reduced. In addition, adaptation will be necessary to address those impacts that are already unavoidable. Adaptation efforts include improved infrastructure design, more sustainable management of water and other natural resources, modified agricultural practices, and improved emergency responses to storms, floods, fires and heat waves. We in the scientific community offer our assistance to inform your deliberations as you seek to address the impacts of climate change [1].
American Association for the Advancement of Science
American Chemical Society
American Geophysical Union
American Institute of Biological Sciences
American Meteorological Society
American Society of Agronomy
American Society of Plant Biologists
American Statistical Association
Association of Ecosystem Research Centers
Botanical Society of America
Crop Science Society of America
Ecological Society of America
Natural Science Collections Alliance
Organization of Biological Field Stations
Society for Industrial and Applied Mathematics
Society of Systematic Biologists
Soil Science Society of America
University Corporation for Atmospheric Research[1] The conclusions in this paragraph reflect the scientific consensus represented by, for
example, the Intergovernmental Panel on Climate Change and U.S. Global Change Research
Program. Many scientific societies have endorsed these findings in their own statements,
including the American Association for the Advancement of Science, American Chemical
Society, American Geophysical Union, American Meteorological Society, and American
Statistical Association.1200 New York Avenue, NW, Washington, DC 20005 USA
Tel: 202 326 6600 Fax: 202 289 4950 www.aaas.org
Cryogenic reefs
I must admit I hadn’t thought of this one -apparently the Zoological Society of London is proposing the world’s first ‘cryobank’ for corals (similar to the Millenium Seed Bank project). According to news reports, the proposal is to preserve samples of coral in liquid nitrogen, allowing them to be ‘reintroduced’ at some point in the future:
”Well it’s the last ditch effort to save biodiversity from the reefs which are extremely diverse systems,” said Simon Harding from the Zoological Society of London (ZSL).
“It would take other work to try and reconstruct the reef so that you can start the process of building up a reef again,” he said.
“That is something that needs to be looked at in detail, but we can definitely store the species and save them in that way.” (Read More)
Interesting proposal, but whilst others might see this as a ‘necassary option’, it fails to get to the root cause of the issue: climate change.
Charlie Veron, former chief scientist of the Australian Institute of Marine Science, said he supported the effort but warned it was no consolation for the eradication of reefs.
Creating coral-style aquariums, similar to the zoos of today, or preserving the genetic make-up of coral samples to “resurrect” reef systems in the future, were not meaningful options, according to Dr Veron.
“These are not solutions,” he said. “Because Australia is home to the biggest coral reef in the world, it should concentrate all its efforts into helping the Great Barrier Reef survive.
“Personally, I feel it’s no compensation to know that the genetic information of corals is kept in machines.” (Read More)
Birth of a denial argument
This video documents the very effective distortion (to put it mildly) of the words of Mojib Latif by the mainstream media in talk radio and cable news. This is part of the growing (false) media meme that the earth is cooling or that there is a “plateau” in global warming.
[youtube=http://www.youtube.com/watch?v=khikoh3sJg8&w=425&h=344]
Climate Denial crock of the Week: “Temp leads Carbon”
This is one of Peter Sinclair’s best videos. It does a fabulous job of explaining the science behind the issue and debunking the skeptic argument. He addresses what has for some time been a favorite page in the skeptic playbook: the bogus argument that AGW is refuted by the fact that at the termination of recent ice ages, increases in temperature initially lag behind increases in CO2. This argument is a straw man; nobody is denying that this patterns occurs. But this observation, and the fact that temperature can indeed have strong effects on CO2 conc., in no way undercuts the science behind AGW. The simple explanation for this is that we know that many other factors influence global temperature. And ice ages are thought to be controlled by Milankovitch cycles and not by changes in atmospheric CO2. That doesn’t mean that CO2 does not also influence global temperature or that it isn’t the major driver of recently observed global warming.
IOW as John Cook pokes fun at this illogical argument: “Chickens do not lay eggs, because they have been observed to hatch from them”.
There are better written explanations of this issue by far more knowledgeable people than me here and here. And Peter’s video is a great place to start:
[youtube=http://www.youtube.com/watch?v=hWJeqgG3Tl8&w=425&h=344]